Mango Quick Bread




  • 2 cups flour, sifted
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • ½ tsp salt
  • 1 ¼ cup sugar
  • 2 eggs
  • ¾  cup oil
  • 2 ½ cups chopped mango
  • 1 tsp lemon juice
  • ½ cup raisins 


Combine flour, cinnamon, baking soda, salt and sugar in a large bowl. In a small bowl, beat eggs with oil and add to the flour mixture. Stir in mangos, lemon juice and raisins. Turn into 2 greased 8x4-inch loaf pans and bake at 350 degrees (325 degrees for glass pans) for one hour or until a wooden pick inserted in the center comes out clean.

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