Marinara Sauce

Ingredients: 

• 2 (14.5 oz) cans stewed tomatoes
• 1 (6 oz) can tomato paste
• 2 Tbsp Zatarain’s Parsley Flakes
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• ¼ tsp ground black pepper
• 6 Tbsp olive oil
• 1/3 cup finely chopped onion
• ½ cup white wine   

Steps: 

In a food processor place stewed tomatoes, tomato paste, parsley flakes, garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat, sauté the onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally.