Red Hot Apple Cider
- 1 quart apple cider or juice
- ¼ cup TABASCO Red Hot Candies
In 1 quart saucepan, combine juice or cider and candies; bring to a boil. Reduce heat and simmer 4 minutes or until candies dissolve. Serve hot or cold. Makes 8 (1/2 cup) servings.
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