Richard's Original Andouille Smoked Sausage 1 lb

Why Choose Richard's Original Andouille?

Richard's Original Andouille Smoked Sausage is made for Louisiana cooking where the sausage needs to hold its own. The coarse-grained texture works well in gumbo, jambalaya, red beans and rice, and other dishes where smoky Cajun sausage flavor is part of the foundation.

Richard's makes this Original Andouille with 100% premium pork cuts, Cajun herbs and spices, and slow hickory smoking for the bold flavor and hearty texture many cooks want from a Louisiana andouille.

Best Uses for Richard's Andouille 1 lb

• Gumbo: Slice and brown before adding to build deeper smoked sausage flavor.
• Jambalaya: Use as the smoky pork base with rice, seasoning, and vegetables.
• Red beans and rice: Add sliced andouille for a classic Louisiana-style pot.
• Cajun pasta: Pair with cream sauce, peppers, onions, shrimp, or chicken.
• Breakfast skillets: Slice into potatoes, eggs, peppers, and onions.
• Grilling: Heat and serve as part of a Cajun sausage platter.

Ingredients

Ingredients: Pork, Water, Pork Stomachs, Salt, Dextrose, Mustard, Spices, Monosodium Glutamate, Seasoning (Salt, Lactic Acid, Sodium Diacetate), Granulated Garlic, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.

Richard's Original Andouille FAQ

Is Richard's Andouille Sausage made with beef?

No. The current manufacturer ingredient statement lists pork, water, pork stomachs, seasonings, and curing ingredients. It does not list beef.

Is Richard's Andouille made with premium pork?

Yes. Richard's describes this Original Andouille Smoked Sausage as being made with 100% premium pork cuts.

What makes Richard's Original Andouille different from a regular smoked sausage?

Richard's Original Andouille is a coarse-grained Cajun smoked sausage made with premium pork, Cajun seasoning, and hickory smoking. It is designed for dishes where bold smoked sausage flavor matters.

What is Richard's Andouille best used for?

Richard's Andouille is especially useful in gumbo, jambalaya, red beans and rice, Cajun pasta, breakfast skillets, and grilled sausage plates.

Is this the 1 lb package?

Yes. This product is the 16 oz package, which equals 1 lb.

Is this a Louisiana product?

Yes. Richard's Original Andouille Smoked Sausage is labeled Certified Cajun and a Louisiana product.

Looking for other andouille styles, brands, or package sizes? Browse our full andouille sausage selection to compare Louisiana andouille options.