Spicy Shrimp





Place shrimp in large pot. Add enough water to completely cover shrimp. Add bay leaves, celery seed, salt and cayenne pepper. Bring to a boil and cook 5 minutes or until shrimp are pink. Drain and peel shrimp. Remove bay leaves and discard. Combine oil and remaining ingredients. Add shrimp. Season with salt and pepper. Cover and refrigerate overnight. Serves well on crackers or skewered on toothpicks. Makes about 25 servings.

Read More

31/35 Gulf White Shrimp - Med. (Headless)

31/35 Gulf White Shrimp - Med. (Headless...

Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 31/3..


Cajun Chef Cayenne Red Pepper

Cajun Chef Cayenne Red Pepper...

Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood..

$253 $299 -15%

Tabasco Spicy Ketchup

Tabasco Spicy Ketchup...

Description: McIlhenny Company, makers of TABASCO® Pepper Sauce, are proud to offer their spicy ketc..


Showing 1 to 3 of 3 (1 Pages)