Chef John Folse Louisiana Chicken & Sausage Gumbo 4 lb
Have A Question For This Product?
Q: it would be nice if there were instructions i'm assuming 20 to 30 minutes in boiling water. it would be nice if there were instructions i'm assuming 20 to 30 minutes in boiling water.
A: This product is fully cooked. Simply heat until thoroughly warm.
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Our newest version of this Creole Classic is spicy and smooth. It begins with a dark Cajun roux base.
Unit Size: 4 lbs. (64 oz.)
|Ingredients||Water, Chicken [Chicken Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate], Smoked Sausage [Pork, Water, Salt, Ground Mustard, Dextrose, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite], Onions, Dark Roux With Vegetables [Wheat Flour, Soybean Oil, Onions, Bell Peppers, Celery, Partially Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl & Propyl Paraben, Citric Acid)],Bell Peppers, Chicken Base [Cooked Chicken With Natural Juices, Salt, Chicken Fat, Sugar, Hydrolyzed (Corn And Wheat Gluten, Soy) Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Guanylate, Turmeric], Celery, Modified Corn Starch, Okra, Chicken Flavor Concentrate [Chicken, Yeast Extract, Salt, Flavoring], Browning And Seasoning Sauce [Caramel Color, Water, Vegetable Broth (Carrot, Celery, Onion, Parsnips, Turnips), Spices, Citric Acid, Sodium Benzoate (Less Than 0.1 Of 1% To Preserve Freshness)], Unsalted Butter, Paprika, Spices, Granulated Onion And Garlic.Allergens: Wheat, Soy, Milk|
|Size||4 lbs. (64 oz.)|
|Calories from fat||40|
|Serving per container||16|
|Serving Size||1/2 cup (113g/4oz)|