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Fresh, Delicious and Fun! D'agostino pasta is created in Baton Rouge, Louisiana using an Italian pasta machine brought over by the Fresina family in 1920.
Artisan Pasta Handmade in the United States since 1926.
Chef approved pasta handcrafted using old-world Italian techniques through pure semolina and air-dried in our Louisiana wooden cellars.
Baton Rouge-based D'Agostino Italian Specialties, known for its air-dried hand-
D'Agostino Spaghetti Pasta