D'Agostino's Spaghetti

D'Agostino's Spaghetti
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  • $804
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D'Agostino's Spaghetti

Fresh, Delicious and Fun! D'agostino pasta is created in Baton Rouge, Louisiana using an Italian pasta machine brought over by the Fresina family in 1920. 

Artisan Pasta Handmade in the United States since 1926.

Chef approved pasta handcrafted using old-world Italian techniques through pure semolina and air-dried in our Louisiana wooden cellars.

Baton Rouge-based D'Agostino Italian Specialties, known for its air-dried hand-made pasta.

D'Agostino Spaghetti Pasta

A staple food in traditional Italian cuisine. This pasta is described as a long, thin, solid rod of pasta. It can be prepared in a large array of dishes but is traditionally served with tomato sauce, oil-based sauces, meat, and vegetables.

All D'Agostino pasta is made in-house using the "delicate" method developed centuries ago in Palermo, Sicily.  Small quantities of pasta are extruded through bronze dies created specifically for each shape.  The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars.

No microwaves.  No preservatives.  No additives.  No artificial coloring.


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