La Reine Cake (The Queen)




  • 1 ½ cups butter or margarine, room temperature
  • 1 ½ cups sugar
  • 3 eggs
  • 2 ½ cups sifted Swan’s cake flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup plus 3 Tbsp milk
  • 1 tsp vanilla extract
  • Vanilla Frosting 


Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt and sift 3 times; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into 3 (9-inch) round cake pans that have been lined with wax paper on bottoms only. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 15 minutes; remove from pans, and cool completely. Spread frosting or desired filling between layers and on top and sides of cooled cake.

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