Mardi Gras Gator Meat Balls
Ingredients:
- 2 ¼ lb potatoes, peeled and diced
- 5 ¼ lb alligator meat
- 1 ½ lb onions
- 2 bunches green onions
- 2 bunches fresh parsley
- 1 medium head garlic
- ½ bunch celery
- 1 quart oil for frying
- 2 eggs
- 3 Tbsp dried savory
- 2 oz salt
- 1 Tbsp black pepper
- 2 ½ lb cracker meal
Steps:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into golf ball sized meat balls and roll in cracker meal. Heat oil in deep-fryer to 375 degrees F. Fry meat balls until golden and crisp. Drain on paper towels.
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