Smoked Mallards
Ingredients:
- 2-4 whole dressed mallards, DO NOT REMOVE SKIN
- Cajun Injector Roasted Garlic Marinade
- KONRIKO® Creole Seasoning
- STEENS Pure Cane Syrup
Equipment:
- Indoor or Outdoor Smoker
- Deluxe Cajun Injector
Steps:
Inject 1/2 oz. of marinade into each breast. Season outside of mallards with KONRIKO Creole Seasoning generously. Place the mallards (belly side up) in a water smoker with apple, hickory wood chips or TABASCO® Wood Chips. Smoke for 1 hour. Baste or pour STEENS Pure Cane Syrup on mallard breasts while cooking. Smoke the mallards for an additional 2 to 2-1/2 hours. Serves 6 to 8.
Steen's Pure Cane Syrup 12 oz...
Steen's Pure Cane Syrup 12 ozBuy Steen's 100% Pure Cane Syrup at CajunGrocer.com. The sweet taste of..
$531 $590 -10%
Konriko Creole Seasoning 6 oz...
Enjoy Konriko Creole Seasoning with no limitations on any type of food whenever you like. Simply use..
$353 $392 -10%