Smoked Mallards

 

 

Ingredients: 

  • 2-4 whole dressed mallards, DO NOT REMOVE SKIN
  • Cajun Injector Roasted Garlic Marinade
  • KONRIKO® Creole Seasoning
  • STEENS Pure Cane Syrup 

Equipment: 

  • Indoor or Outdoor Smoker
  • Deluxe Cajun Injector 

Steps: 

Inject 1/2 oz. of marinade into each breast. Season outside of mallards with KONRIKO Creole Seasoning generously. Place the mallards (belly side up) in a water smoker with apple, hickory wood chips or TABASCO® Wood Chips. Smoke for 1 hour. Baste or pour STEENS Pure Cane Syrup on mallard breasts while cooking. Smoke the mallards for an additional 2 to 2-1/2 hours. Serves 6 to 8.


Read More


Konriko Creole Seasoning

Konriko Creole Seasoning...

Description: Enjoy Konriko Creole Seasoning with no limitations on any type of food whenever you lik..

$365

Steen's Pure Cane Syrup 12 oz

Steen's Pure Cane Syrup 12 oz...

Buy STEEN'S 100% Pure Cane Syrup at CajunGrocer.com. The sweet taste of natural cane syrup is availa..

$568

Showing 1 to 2 of 2 (1 Pages)