Sopchoppy Sauce




  • 1 cup Blue Plate Mayonnaise
  • 1 Tbsp finely chopped onions
  • 1 tsp (or more to taste) curry powder
  • 1 tsp dry mustard
  • 1 tsp tarragon vinegar
  • Salt, cayenne and black pepper to taste 


Combine all of the ingredients in a small bowl and whisk well to blend. Store in an airtight container in the refrigerator. Let stand for about two hours before using. Yield: about 1 cup.

Blue Plate 30 oz. Mayonnaise

Blue Plate 30 oz. Mayonnaise...

Blue Plate Real Mayonnaise is perfect for salads, sandwiches and all your favorite recipes...


Cajun Chef Cayenne Red Pepper

Cajun Chef Cayenne Red Pepper...

Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood..

$253 $299 -15%

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