Tangy Cucumber Salad




  • 2 small cucumbers, thinly sliced
  • 1 tsp salt, divided
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • ¼ cup cider vinegar
  • 2 Tbsp olive oil
  • 1 Tbsp honey
  • ½ tsp celery salt
  • ½ tsp dried basil
  • ½ tsp ground mustard
  • ¼ tsp garlic powder
  • ¼ tsp dried oregano
  • dash Cajun Power Cayenne pepper 


Place sliced cucumbers in a strainer; sprinkle with ½ tsp of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl, whisk together the vinegar, olive oil, honey, celery salt, basil, mustard, garlic powder, oregano, pepper, and remaining salt; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.

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Cajun Chef Cayenne Red Pepper

Cajun Chef Cayenne Red Pepper...

Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood..

$253 $299 -15%

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