- 4 cups water
- 2 cups milk
- 1 tsp salt
- 1 ½ cups grits
- 8 oz sharp Cheddar cheese, shredded
- 8 oz Velveeta cheese, shredded
- 2 eggs
- 1 Tbsp Cajun Power Worcestershire Sauce
- 1 garlic clove, pressed
- ½ cup (1 stick) margarine
- Tabasco sauce
Heat water, milk and salt to a slow boil. Add grits and cook until thick. Add remaining ingredients and mix well. Pour mixture into casserole dish and bake at 350 degrees for 45 minutes.
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