Cheese Grits

Ingredients: 

• 4 cups water
• 2 cups milk
• 1 tsp salt
• 1 ½ cups grits
• 8 oz sharp Cheddar cheese, shredded
• 8 oz Velveeta cheese, shredded
• 2 eggs
• 1 Tbsp Cajun Power Worcestershire Sauce
• 1 garlic clove, pressed
• ½ cup (1 stick) margarine
• Tabasco sauce 

Steps: 

Heat water, milk and salt to a slow boil. Add grits and cook until thick. Add remaining ingredients and mix well. Pour mixture into casserole dish and bake at 350 degrees for 45 minutes.