Creamy Vegetable Medley

Ingredients: 

• 1 (16 oz) package frozen broccoli, carrots and cauliflower combination
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup shredded Cheddar cheese, divided
• 1/3 cup sour cream
• 1 (2.8 oz) package French-fried onions, divided
• 1/4 tsp black pepper
• Salt and Cayenne pepper to taste

Steps: 

Preheat oven to 350 degrees F. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.