Creamy Vegetable Medley

 

 

Ingredients: 

  • 1 (16 oz) package frozen broccoli, carrots and cauliflower combination
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese, divided
  • 1/3 cup sour cream
  • 1 (2.8 oz) package French-fried onions, divided
  • 1/4 tsp black pepper
  • Salt and Cayenne pepper to taste

Steps: 

Preheat oven to 350 degrees F. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.


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