- 1 (20 ounce) package frozen peas, thawed
- 1 cup chopped celery
- ¼ cup red onions, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Blue Plate Mayonnaise
- 1 tsp Zatarain’s Creole seasoning
In a bowl, combine all ingredients. Mix well. Cover and refrigerate until serving.
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