Honey Mustard Chicken




  • ½ cup Miracle Whip salad dressing
  • 2 Tbsp Dijon mustard
  • 1 Tbsp honey
  • 4 boneless, skinless chicken breast halves
  • Creole seasoning to taste 


Mix salad dressing, mustard and honey. Pour over chicken in large bowl. Refrigerate for at least one hour. Place chicken on a grill pan and brush both sides with honey mustard mixture and season to taste. Bake at 375 degrees for 45-50 minutes until internal temperature reaches 165 degreed at thickest part. Makes 4 servings.





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