Honey Mustard Chicken
- ½ cup Miracle Whip salad dressing
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- 4 boneless, skinless chicken breast halves
- Creole seasoning to taste
Mix salad dressing, mustard and honey. Pour over chicken in large bowl. Refrigerate for at least one hour. Place chicken on a grill pan and brush both sides with honey mustard mixture and season to taste. Bake at 375 degrees for 45-50 minutes until internal temperature reaches 165 degreed at thickest part. Makes 4 servings.
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