Seven Layer Taco Dip

Ingredients: 

• 1 package Wick Fowlers Taco Seasoning
• 1 (16 oz) can refried beans
• 1 (8 oz) package cream cheese, softened
• 1 (16 oz) container sour cream
• 1 (16 oz) jar salsa
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 bunch green onions, chopped
• 1 small head iceberg lettuce, shredded
• 1 (6 ounce) can sliced black olives, drained
• 2 cups shredded Cheddar cheese 

Steps: 

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.