Spinach Noodle Casserole




  • 8 ounces dry spinach noodles
  • 2 Tbsp vegetable oil
  • 1 ½ cups sour cream
  • 1/3 cup all-purpose flour
  • 1 ½ cups cottage cheese
  • 4 green onions, minced
  • 2 tsp Cajun Power Worcestershire sauce
  • 1 dash hot pepper sauce
  • 2 tsp garlic salt


Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil. While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, and then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.

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