Description: This creamy dish combines Louisiana crawfish tails and fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this flavorful dish. C'est si bon!
Do not thaw. Keep frozen until ready to use.
Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustment. Internal temperature of product should be 160° F when done.
Microwave Heating Instructions:
1. Remove bowl from carton. Cut a slit in center of film.
2. Microwave on High for 2 minutes. Carefully pull back film and stir (Note: Center may still be frozen).
3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!
Conventional Heating Instructions:
1. Do not preheat oven. Remove bowl from carton. Do not remove or pierce film.
2. Place bowl on cookie sheet on center oven rack. Heat at 350° F for 50 minutes.
3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Richard's Cajun Foods |
| Perishable | 1 |
| Size | 11 oz (312g) |
| Serving Size | 11 |
| Serving per container | 1 |
| Calories | 630 |
| Calories from fat | 160 |
| Total fat | 18 |
| Saturated fat | 7 |
| Saturated fat per unit | 35 |
| Cholesterol | 80 |
| Cholesterol per unit | 26 |
| Sodium | 1060 |
| Sodium per unit | 44 |
| Total carbs | 85 |
| Total carbs per unit | 28 |
| Dietary Fiber | 5 |
| Dietary fiber per unit | 18 |
| Sugars | 4 |
| Protein | 30 |
| Vitamin A | 15 |
| Vitamin C | 25 |
| Calcium | 15 |
| Iron | 25 |
| Organic | No |
| Ingredients | Enriched fettuccine: water, durum semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid.Crawfish in cream sauce: water, crawfish, pasteurized processed cheese (cultured milk, water, cream, sodium phosphate, salt, lactic a |
