Description: Red Beans and Rice, a Creole specialty, usually simmers slowly on Mondays in South Louisiana. Tony Chachere's Red Beans and Rice Mix combines quick-cook red beans, rice and seasonings. Just add water, and sausage or ham if you wish for added flavor, for a hearty meal in 30 minutes.
Unit Size: 7 oz. (198g)
EASY SKILLET FIESTA SUPPER Ingredients: 4 skinless, boneless chicken breast halves 1/4 lb. ham, diced 1 cup Mexican-style vegetables, frozen 4-1/2 cups water 1 package Tony Chachere's Red Beans and Rice Mix Steps: In a large skillet coated with cooking spray, brown chicken. Remove from pan. Combine remaining ingredients and stir well. Bring to a boil. Cover. Reduce heat and simmer for 15 minutes. Stir occasionally. Return chicken to the pan and simmer an additional 15 minutes. Yields 4 servings.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Ingredients: parboiled rice, red beans, bean powder, hydrolyzed vegetable protein (soy), onions, seasoning blend (salt, red pepper and other spices), garlic, natural ham flavor, red and green bell peppers, maltodextrin, partially hydrogenated soybean oil, silicon dioxide (flow agent), corn syrup solids, sugar, natural hickory smoke flavoring, moisture, soy flour, sodium caseinate, mono and diglycerides, chicken fat, chicken meat, disodium guanylate and disodium inosinate, flavorings.
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| Nutrition Facts |
Serving Size: 1/4 pkg. (50g)
Servings Per Container: 4 | | Amount Per Serving | % Daily Value | | Calories: 100 | | Calories from Fat: |  | | Total Fat: | g | % |  | | Saturated Fat: | g | % |  | | Cholesterol: | mg | % |  | | Sodium: | 480mg | 20% |  | | Total Carb: | 19g | 6% |  | | Dietary Fiber: | g | % |  | | Sugars: | 2 | |  | | Protein: | 6g | |  | | Vitamin A: | % | |  | | Vitamin C: | % | |  | | Calcium: | % | |  | | Iron: | % | |  | | Organic: | % | |
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