Description: As featured on the FoodTV Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious creole pork sausage & cornbread stuffing between each bird. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in cool water for 6-9 hours.
Price below includes delivery and the price of Turducken.
GROUND $79 to $95 2Day $95 to $105 NEXT DAY $100 to $125
Unit Size: 15 lbs. Turducken
Thawing Instructions: For best results, thaw 48 hours (2 days) in refrigerator. For a quick thaw, place turducken in a leak proof bag (garbage liner) and place in sink (cool water) for 9 hours.
How To Prepare: Preheat oven to 325 F. Remove all packaging. Do not remove the woven threading around the turducken. Add 3/4 cup of water to roasting pan. Cover, with legs pointing up. If completely thawed, total cook time takes 4-1/2 hours. If frozen, allow for 6 hours. Remove cover for the last hour for browning. Baste as needed until golden brown. Use meat thermometer to insure your turducken has reached an internal temperature of at least 165 F. Remove woven threading before serving. Our Turducken will feed about 20 to 30 people.
Questions, please call us at 1-888-272-9347.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Ingredients: INGREDIENTS: Turkey [contains up to 8% solution (water, sodium tripolyphosphate, sodium lactate)], Creole dressing [pork, green onions, salt, green bell pepper, red pepper, white pepper, black pepper]. Cornbread dressing [water, yellow cornmeal (enriched with folic acid), pork, all purpose bleached flour, niacin, thiamine mononitrate, riboflavin folic acid), evaporated milk (salr, yellow prussiate of soda), sugar, soybean oil (TBHQ and citric acid added to protect flavor, dimethpolysiloxane, an anti-foaming agent added), pork liver, onions, green onions, green bell pepper, baking soda (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, monocalcium phosphate), salt, red pepper flakes, black pepper, white pepper, red pepper (spice)], chicken, duck [contains up tp 8% solutions lactate)], Tony Chachere's Creole Seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].
ALLERGENS: Contains soybean, wheat and milk.
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| Nutrition Facts |
Serving Size: 5.5 oz (5 oz/156g cooked)
Servings Per Container: 40 | | Amount Per Serving | % Daily Value | | Calories: 260 | | Calories from Fat: 110 |  | | Total Fat: | 13g | 20% | | | Saturated Fat: | 4g | 18% | | | Cholesterol: | 100mg | 31% | | | Sodium: | 510mg | 11% | | | Total Carb: | 7g | 1% | | | Dietary Fiber: | 0g | 0% | | | Sugars: | 2 | | | | Protein: | 34g | | | | Vitamin A: | 2% | | | | Vitamin C: | 6% | | | | Calcium: | 4% | | | | Iron: | 10% | | | | Organic: | % | |
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