- Related Products
- Nutrition/ Ingredients
Our luscious Gulf Shrimp are smothered with tomatoes, onions, bell peppers, celery and a special mix of Cajun spices. This savory broth is mixed with freshly steamed long grain rice, and is then stuffed into a traditional pork casing. The links are steamed prior to serving. A Cajun Shrimp-lover's treat!
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Brand Cajun Original Foods, Inc Perishable 1 Size 1 lbs. (16 oz.) Serving Size 1/2 link (75g) Serving per container 6 Ingredients Cooked Rice (water, rice (niacin, ferric orthophosphate (iron), thiamine mononitrate (thiamine)), salt), Peeled Shrimp, may contain Sodium Bisulfate, Sodium Tripoly Phosphate), Tomatoes, (tomatoes, tomato juice, salt, calcium chloride, citric acid), Mushr